When asked what our favorite part of the cruise was we invariably reply "The Food!" So, in light of that, I've attempted to step up my dessert making a notch. First we have a French Silk pie, extremely rich.
And here is a Tres Leches cake. It's actually better with cinnamon on top instead of the cherries, but very good either way.
2 comments:
Awesome blog! I found it from Eric's facebook page and thought I would swing by and read it :-D I've a blog too by the way, feel free to swing by and check it out. The deserts look oh so yummy! And you have a beautiful family.
-Julia (Hna. Erdman from the Mission)
http://goofyj.wordpress.com
YUMMY!!!
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